Listing of Upcoming Classes

Cooking Classes-Hands On Participation

The classes take a hands-on approach to cooking, combining a relaxed, congenial atmosphere with personal instruction that guides you through every stage of recipe preparation. Julie and her special guest chefs provide a thorough overview of each recipe. In addition to learning recipes and techniques, you’ll gain an in-depth understanding of theories that will create a strong foundation for your culinary repertoire. Learning the basic cooking techniques provides you with the confidence you need to tackle a recipe successfully. Teaching technique is important to me, once you understand the techniques it will allow you to cook with greater pleasure and success.

Whether you’re a veteran cook or just learning your way around the kitchen, these classes will help you develop your skills – and you'll have a great time doing it.

Tapas - The Art of Eating Standing up

Date: 
Saturday, January 16, 2016
Class Time: 
10:00a.m. to 2:00p.m.
Class Price: 
125
Availability: 
Almost Full

Small plates from Spain are in vogue for entertaining. Learn to make a variety of tapas and pintxos for an eclectic dinner party. Tapas are fun to make and delicious. These small plates from Spain are perfect for entertaining. The menu will consist of.....

Gildas
Crispy Prawns with Lemon Salt
Mussels Spicy Tomato Sauce with Chorizo
Grilled artichokes with Romesco Sauce
Habas (favas) braised with Morcilla Sausage
Manchego Salad
Grilled Spring Onions with Allioli
Puff Pastry with Smoked Idiazábal Cheese and Quince.

Includes hands-on cooking class, recipes, full portion servings with Spanish wines, and logo apron.

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Oxbow Public Market Tour and Cooking Class

Date: 
Tuesday, February 2, 2016
Class Time: 
8:45a.m.-2:30p.m.
Class Price: 
235
Availability: 
Available

Cooking with Julie - Oxbow Market Tour and Cooking Class

Step off the beaten path and join Cooking with Julie for an insider's tour of the Napa Valley culinary scene and learn the delicious secrets of Napa. Start the morning at the market with Julie, browsing the produce market with its sparkling fresh produce from local farmers, and selecting cheeses and salumi from specialty vendors. Oxbow Public market offers the season's finest and freshest products. Learn how to select and cook the unique vegetables and fruits found only at boutique markets. Then on to the kitchen, for a hands-on cooking class where we will turn our bounty into a wonderful wine country feast.

Includes tour and tastings, hands-on cooking class, recipes, three-course lunch with Napa wines, and logo apron.

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Pasta Workshop

Date: 
Saturday, March 12, 2016
Class Time: 
10:00a.m. to 2:00p.m.
Class Price: 
125
Availability: 
Available

There’s no food more loved than fresh pasta. We’ll start with a demo on how to make and roll your own fresh pasta. Then you’ll get to work making our own pasta. We'll also make several sauces to dress our pastas, and a filling for the ravioli. We'll enjoy a meal of our creations paired with Napa wines.
This is your chance to learn how to make fresh pasta. As part of your workshop you will also get recipes and be able to impress your family and friends with your homemade pasta.

Fresh Egg Pasta
Fresh Herb Pasta with Lemon and Asparagus
Spinach Pasta for Ravioli
Porcini Mushroom and Ragu Lasagne
Torta Tagliatellini -Torta of pasta with almonds

Includes hands-on cooking class, recipes, full portion servings, Napa wines from Italian varietals and logo apron.

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Note: Saturday classes are scheduled in the months from January to June, due to the high demand for private cooking classes on Saturdays. If you have a small group and would like a Saturday class please visit the 'Private Classes' page.