Tapas - The Art of Eating Standing Up
Small plates from Spain are in vogue for entertaining. Learn to make a variety of tapas and pintxos for an eclectic dinner party. Tapas are fun to make and delicious. These small plates from Spain are perfect for entertaining. The recipes for the menu are.....
Manchego filled Dates wrapped in Bacon
Crispy Prawns with Lemon Salt
Mussels Spicy Tomato Sauce with Chorizo
Grilled Artichokes with Romesco Sauce
Chickpeas with Morcilla Sausage and Preserved Lemons
Manchego Cheese Salad
Grilled Spring Onions with Allioli
Puff Pastry with Smoked Idiazábal Cheese and Quince
Plus Jamon Serrano, spiced almonds, sauteed olives, and sherry.
Includes hands-on cooking class, recipes, full portion servings with Spanish wines, and logo apron.