COOKING with JULIE - Wine Country Cooking Classes in Napa

Napa Valley's cuisine reflects a deep appreciation for nature and the seasons. Cooking with the seasons is the core of Cooking with Julie hands-on cooking classes. They showcase the abundant seasonal produce and legendary local products. You'll learn culinary techniques to cook delicious meals with confidence. The ingredients come mostly from the farmers' markets and small local family farms, highlighting the best each season has to offer. You will leave inspired with lots of new ideas and techniques. We invite you to join Julie and savor a fresh taste of the Napa Valley. Read more.

See what's cooking on the schedule...

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Culinary Adventure in Tuscany
Tuscany, Italy

May 5 - 12, 2020
8 days / 7 nights

The Tuscan Table in Springtime
Tuscany, Italy

May 5 - 12, 2020
8 days / 7 nights
Your sojourn to the stunning Tuscany countryside is an opportunity to experience the local culture. Walk among the fields of poppies as Tuscany welcomes spring. You'll meet small producers of artisan foods and wine of the region. Spark your imagination with the hands-on cooking classes that focus on the best of Tuscan cuisine, using local ingredients. Tuscany in the spring is special. Enjoy sipping Chianti or a Super Tuscan wine that pairs perfectly with the local food. Nowhere else in Italy, offers the spectacular scenery, incredible food, and wines in such a compact area. Most importantly you will meet the people of Italy-the true heart of the country. Join me at the Tuscan table filled with food, laughter, and memories.

COOKING with JULIE™