COOKING with JULIE - Wine Country Cooking Classes in Napa

"A meal without wine is like a day without sunshine." Brillat-Savarin
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Napa Valley cuisine reflects a deep appreciation for nature and the seasons. At Cooking with Julie the hands-on cooking classes showcase the abundant produce and legendary local products. You'll learn culinary techniques to cook delicious meals with confidence. The ingredients come mostly from small local family farms, highlighting the best each season has to offer. You will leave inspired with lots of new ideas and techniques. We invite you to join Julie and savor a fresh taste of the Napa Valley. Read more

See what's cooking on the schedule...

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CULINARY TOURS

Discover Italy's Food Valley

Bologna, Parma and beyond

October 30 - November 6, 2019
8 days / 7 nights
On this adventure find out the secrets of the food of the Emilia-Romagna region is known for having the best food in Italy, prepare yourself to taste handmade pasta, freshly cut Parmigiano-Reggiano, and Traditionale Balsamic vinegar like you never have before.

COOKING with JULIE™