COOKING with JULIE - Wine Country Cooking Classes in Napa

Napa Valley's cuisine reflects a deep appreciation for nature and the seasons. Cooking with the seasons is the core of Cooking with Julie hands-on cooking classes. They showcase the abundant seasonal produce and legendary local products. You'll learn culinary techniques to cook delicious meals with confidence. The ingredients come mostly from the farmers' markets and small local family farms, highlighting the best each season has to offer. You will leave inspired with lots of new ideas and techniques. We invite you to join Julie and savor a fresh taste of the Napa Valley. Read more.

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Discover Italy's Food Valley with me this fall.

Join me in Italy for a food tour
Bologna, Parma, Modena, and beyond
October 30 - November 6, 2019
8 days / 7 nights

The region just north of Tuscany is Italy's food valley. It may not be as famous as its neighboring regions yet this is the land of some of the most iconic foods and products of Italy.

On this adventure, we explore the foods of Bologna, Parma, and Modena --handmade pasta, Bolognese sauce, Proscuitto, Parmigiano-Reggiano, and real balsamic vinegar. The pasta is the finest in Italy lasagne, tagliatelle, cappelletti, stuffed tortellini, and tortellini.

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