Listing of Upcoming Classes

Cooking with Julie - Oxbow Market Tour and Cooking Class

Step off the beaten path and join Cooking with Julie for an insider's tour of the Napa Valley culinary scene and learn the delicious secrets of Napa. Start the morning at the market with Julie, browsing the produce market with its sparkling fresh produce from local farmers, and selecting cheeses and salumi from specialty vendors. Oxbow Public market offers the season's finest and freshest products. Learn how to select and cook the unique vegetables and fruits found only at boutique markets. Then on to the kitchen, for a hands-on cooking class where we will turn our bounty into a wonderful wine country feast.

Includes tour and tastings, hands-on cooking class, recipes, three-course lunch with Napa wines, and logo apron.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment.

You will work with other students in groups of 2 or 3
Hands-on classes are limited to 9 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back

Cooking with Julie's recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please let us know before attending the class. Adjustments to recipes cannot be made during class.

Cooking with Julie - Oxbow Market Tour and Cooking Class

Step off the beaten path and join Cooking with Julie for an insider's tour of the Napa Valley culinary scene and learn the delicious secrets of Napa. Start the morning at the market with Julie, browsing the produce market with its sparkling fresh produce from local farmers, and selecting cheeses and salumi from specialty vendors. Oxbow Public market offers the season's finest and freshest products. Learn how to select and cook the unique vegetables and fruits found only at boutique markets. Then on to the kitchen, for a hands-on cooking class where we will turn our bounty into a wonderful wine country feast.

Includes tour and tastings, hands-on cooking class, recipes, three-course lunch with Napa wines, and logo apron.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment.

You will work with other students in groups of 2 or 3
Hands-on classes are limited to 9 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back

Cooking with Julie's recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please let us know before attending the class. Adjustments to recipes cannot be made during class.

This class is held in Italy.

The Tuscan Table in Springtime
Tuscany, Italy
May 2-10 2019
Your sojourn to the stunning Tuscany country side is an opportunity to experience the local culture. Walk among the fields of poppies as Tuscany welcomes spring. You'll meet small producers of artisan foods and wine of the region. Spark you imagination with the hands-on cooking classes that focus on the best of Tuscan cuisine, using local ingredients. Tuscany in the spring is special. Enjoy sipping Chianti or a Super Tuscan wine that pairs perfectly with the local food. Nowhere else in Italy, offers the spectacular scenery, incredible food and wines in such a compact area. Most importantly you will meet the people of Italy-the true heart of the country. Join me at the Tuscan table filled with food, laughter and memories.

This class is held in Italy.

The Tuscan Table in Springtime
Tuscany, Italy
May 2-10 2019
Your sojourn to the stunning Tuscany country side is an opportunity to experience the local culture. Walk among the fields of poppies as Tuscany welcomes spring. You'll meet small producers of artisan foods and wine of the region. Spark you imagination with the hands-on cooking classes that focus on the best of Tuscan cuisine, using local ingredients. Tuscany in the spring is special. Enjoy sipping Chianti or a Super Tuscan wine that pairs perfectly with the local food. Nowhere else in Italy, offers the spectacular scenery, incredible food and wines in such a compact area. Most importantly you will meet the people of Italy-the true heart of the country. Join me at the Tuscan table filled with food, laughter and memories.

This class is held in Italy.

The Tuscan Table in Springtime
Tuscany, Italy
May 2-10 2019
Your sojourn to the stunning Tuscany country side is an opportunity to experience the local culture. Walk among the fields of poppies as Tuscany welcomes spring. You'll meet small producers of artisan foods and wine of the region. Spark you imagination with the hands-on cooking classes that focus on the best of Tuscan cuisine, using local ingredients. Tuscany in the spring is special. Enjoy sipping Chianti or a Super Tuscan wine that pairs perfectly with the local food. Nowhere else in Italy, offers the spectacular scenery, incredible food and wines in such a compact area. Most importantly you will meet the people of Italy-the true heart of the country. Join me at the Tuscan table filled with food, laughter and memories.

This class is held in Italy.

The Tuscan Table in Springtime
Tuscany, Italy
May 2-10 2019
Your sojourn to the stunning Tuscany country side is an opportunity to experience the local culture. Walk among the fields of poppies as Tuscany welcomes spring. You'll meet small producers of artisan foods and wine of the region. Spark you imagination with the hands-on cooking classes that focus on the best of Tuscan cuisine, using local ingredients. Tuscany in the spring is special. Enjoy sipping Chianti or a Super Tuscan wine that pairs perfectly with the local food. Nowhere else in Italy, offers the spectacular scenery, incredible food and wines in such a compact area. Most importantly you will meet the people of Italy-the true heart of the country. Join me at the Tuscan table filled with food, laughter and memories.

Transportation is provided for you to and from Palermo Airport.

Pricing
$4500 Price per person based on double occupancy
$5000 Price for a single room
Prices include: accommodations, three meals per the day, all cooking instruction, tours, tastings, and ground transportation during the program. Airfare is not included. Prices subject to change without notice.

Deposits and Payment Information
A $1,500 deposit per person is required to reserve your space. A reservation will not be considered confirmed until we receive the deposit, reservation form and have a minimum of 6 reservations.

Reservations
To reserve your spot contact Julie for the reservation form--fill it out, and return it to Julie along with your deposit to 1039 La Quinta Ct., Napa, California 94559.

8 days of la dolce vita is limited to 10 guests.

Email julie@cookingwithjulie.com or call Julie for check for availability @ 707.227.5036.

Option:
Create your own private Tuscan Table trip from $4,500 per person, 6 person minimum for 8 days and 7 nights.

Please note that accommodations for special food needs may not be possible.

Accommodations

Please contact Julie@cookingwithJulie for accommodation information.

Transportation & Transfers: Airfare is not included. From/to Florence Train Station or Florence Airport is included.

Alternatively....
You can reserve your own private Tuscan trip from $4,500 per person based on double occupancy a minimum of 6 people is required.

Disclaimer: The abundance and presence of specific truffle species cannot be guaranteed and are very much dependent on nature and on specific conditions at the time of the forage.

Register now via PayPal by clicking on the PayPal button. You don't need a PayPal account to use PayPal.

This is an experience you don’t want to miss. Share it with someone special to create a memory of a lifetime.

Passports & Visas
A valid passport is required of all participants. It must be valid at least 3 months after date of return to the U.S. The name on your reservation must match the name on your passport. Non-U.S. citizens must consult with the appropriate consulates to determine if any visas are needed.
It is suggested that all passengers, regardless of the passport they hold, check with the appropriate consulates of the countries being visited to determine if any visas are needed.