Date:
Saturday, February 9, 2008
Availability:
Almost Full
SOLD OUT
No need to hop from bar to bar-explore the many flavors of Spain's famous small bites in this hands-on tapas class. These delicious small dishes add up to a flavorful meal, and are the perfect recipes for a successful party.
Beet leaves Stuffed with Morcilla Sausage
Shrimp in Romesco Sauce
Albondigas en Salsa (Tapas Style Meatballs)
Manchego Marinated in Olive Oil and Herbs
Mussels and Chorizo
Toasted Bread with Chocolate
Served with Fino and Manzanilla Sherry
