Date:
Saturday, January 12, 2008
Class Price:
125
Availability:
Almost Full
In this class we will prepare mussel soup based on the French Billi Bi Soup. You could make a meal with this soup with a salad of crispy endive and a loaf of French bread. The Pork Rib roast is worthy of company or a special dinner. The crust perfumes and flavors the roast along with the smoke from the grill. Smooth and tangy tasting buttermilk panna cotta with pomegranate syrup is the perfect light finish.
Cream Soup with Mussels
Grilled Pork Rib Roast with Herb Crust
Creamy Polenta
Buttermilk Panna Cotta with Pomegranate Syrup
