Date:
Saturday, March 10, 2012
Class Price:
145
A Dinner Feast -
Learn to cook the perfect flan, as well as French techniques to make delicious chicken with pan jus. Wild mushroom flan; chicken sautéed with butternut squash, chantrelle mushrooms and pan jus; and chocolate truffle tart.
Includes hands-on cooking class; recipes; full portions servings of the menu with Napa wines; and logo apron.
