Date:
Saturday, December 8, 2007
Class Price:
125
Nothing says welcome like the smell of a slow braised meal. This menu is an easy menu to make ahead for a relaxing evening with friends.
Crab Cakes with Herb Salad and Remoulade
Syrah Braised Shoulder of Lamb
Creamy Mashed Potatoes
Crepes with Apples and Calvados and Creme Fraiche
