Date:
Saturday, November 17, 2007
Class Price:
125
Learn to make perfect risotto, moist rich turkey breast stuffed and grilled to perfection. For dessert my favorite apple tart filled with homemade almond paste (frangipane).
Butternut Squash Risotto
Grilled Breast of Turkey Stuffed with Wild Mushrooms with Truffle Salt
Creamy Mashed Potatoes
Mushroom Sauce
Apple Tart with Frangipane Filling and Cream Sauce
