Date:
Sunday, October 28, 2007
Availability:
Almost Full
ITINERARY
SUNDAY- 28 October
8:30 a.m.-9:30 a.m. --Breakfast in the Sunroom
10:30 - 2:30 p.m. --Hand-on cooking class taught by Julie Logue-Riordan and Annie Baker
Warm Duck Confit Salad with Chestnuts
Butternut Squash Soup with Sage Croutons
Roast Salmon with a Wild Mushroom Crust
Pumpkin Ice-cream
Chocolate Ginger Biscotti
Tonight dinner is on your own in Napa Valley.
