Date:
Saturday, May 1, 2010
Availability:
Sold Out
Learn to make easy creamy risotto with the freshest vegetables of spring. Grill tuna with and make a fast relish on spring greens. Dessert is the pièce de résistance a light dessert from down under.
RISOTTO WITH SPRING VEGETABLES and GREMOLATA
TUNA STEAK with AVOCADO ORANGE RELISH
MIXED SPRING GREENS
INDIVIDUAL STRAWBERRY PAVLOVAS
