Date:
Saturday, April 17, 2010
Class Price:
155
Availability:
Available
Learn to make ravioli and grill perfect lamb chops. The ravioli is served with an elegant homemade Parmesan broth. The dessert is a wonderful creamycustard.
ASPARAGUS RAVIOLI and PARMESAN BROTH
GRILLED LAMB CHOPS with ZA'ATAR and LEMON BULGAR
SAUTEED SPINACH
GOAT CHEESE CUSTARDS
with STRAWBERRIES in RED WINE SYRUP
