Date:
Sunday, December 6, 2009
Class Price:
85
Availability:
Almost Full
We will have a chocolate tasting of Guittard chocolates one of the oldest chocolate makers in San Francisco, Valrhona from France and Scharffen Berger. In this class we will learn how to make chocolate truffles and experiment with exotic flavors. You will make 8 truffles. We will blend the chocolate with unique flavors from around the world. (Grand Manier, Port, coconut, chili, coffee, almond, and pistachio). These will make great hostess gifts for the holiday season.
