Part of 4 day program, you are welcome to sign up for individual days.
8:00 – 10:00 a.m. Napa’s Farmers Market is bustling on Saturdays. We will shop at the market for our classes on Saturday and Sunday. There will be piles of the season’s best squash, pears, tomatoes and seasonal produce. We will then visit Oxbow Public market to sample cheese and buy our spices.
10:30 a.m. – 2:30 p.m. We will return to Julie’s home kitchen for a hands-on cooking class and dinner. The menu will include our Farmers Market finds. Sample menu: Homemade Ricotta and Roasted Cherry Tomatoes on Crostini, Chicken cooked under a Brick with Fresh Herb Rub and Sea Salt, Chard with Tangerine Oil and Savarin with Fresh fruit and Strawberry Sauce.
2:30 – 4:30 p.m. Our next destination is Dickson Ranch for a private olive oil tasting. Lillian Dickson will guide us as we taste the Italian-style olive oil she and her husband produce.
If you signed up for the 4 day program all fees are included.
