Date:
Saturday, October 31, 2009
Class Price:
135
Availability:
Available
Hand-on cooking class taught by Julie Logue-Riordan which includes lunch and wine pairing.
Salad with Duck Confit and Walnuts
Butternut Squash Soup with Sage Croutons
Roast Salmon with a Wild Mushroom Crust
Pear Cake with Grappa Sauce
Napa wines
