Date:
Saturday, February 14, 2009
Class Price:
85
Availability:
Available
In this class we will learn how to make chocolate ganache and truffles and experiment with exotic flavors. You will make 8 truffles using Guittard chocolates while blending unique flavors from around the world. (Grand Marnier, Port, curry powder, coconut, chili, coffee, almond, pistachio, and Fleur de sel).
