Date:
Saturday, March 14, 2009
Class Price:
155
Availability:
Available
This elegant retro menu starts with champagne cocktail and Asian inspired Shrimp Toasts. Steak Diane is a classic and perfect for entertaining as the steak is cooked and flambéed table side. The potato coins, carrot mousse and chocolate tart can be made ahead for a more relaxing evening.
French 75 Cocktail
Shrimp Toasts
Steak Diane
Braised Potato Coins
Carrot Mousse
Chocolate Truffle Tart with Chocolate Crust
