Date:
Saturday, January 31, 2009
Class Price:
135
Availability:
Almost Full
Fast and easy smoked trout is great for a first course or an appetizer. Learn the key techniques for braising in the Lamb recipe. We make homemade noodles while the lamb slowly cooks in the oven. Fleur de Sel balances out the sweetness in the cookies and ice cream.
Homemade Smoked Trout with Watercress and Wasabi Mayonnaise
Lamb Shanks Braised in Red Wine
Fresh Pasta Noodles
Fleur de Sel Butter cookies with Cinnamon Ice Cream
