Date:
Saturday, December 6, 2008
Class Price:
135
Availability:
Available
Entertain with style after this hands-on cooking class. Learn how to make the perfect roast chicken and pastry for galettes and tarts. Paired with local wines.
Pasta with Cauliflower, Peppers and Walnut pesto
Chicken with Olive and Roasted Lemons
Gratin of Chard
Apple Galette with Cinnamon Ice-Cream
