Date:
Friday, November 14, 2008
Availability:
Sold Out
This menu is perfect for a casual meal with friends. In this hands on class we cook over grape vine cuttings. Learn how to grill local grass feed beef and organic chicken. Paired with local wines.
Green Lentil Salad with Guanciale
Vineyard Grill --Organic Chicken, Rainbow Carrots, and Artichokes
Rosemary Bread
Grape Pie with Lemon verbena Ice cream
