Channel your inner French chef and learn solid French techniques that you can use every day. Ramps, mushrooms, peas, and berries from the farmers market in spring are best in classic French recipes.
Ramp and Mushroom Quiche
Chicken Fricassee
Cous Cous
Salad Verte
Strawberry Eclairs
Filled with Rose Pastry Cream
Includes hands-on cooking class, recipes, full portion servings, Napa wines and logo apron.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment.
Classes are 4 to 4 1/2 hours, unless otherwise noted above
You will work with other students in groups of 2 or 3
Hands-on classes are limited to 9 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Cooking with Julie's recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please let us know before attending the class. Adjustments to recipes cannot be made during class.
