Date:
Saturday, May 7, 2016
Class Time:
10:00a.m. to 2:00p.m.
Class Price:
145
Availability:
Almost Full
Step up your grilling techniques. Enjoy a day with dad learning to grill. We will use a Weber grill for our cooking.
Grilled Goat Cheese in Grape Leaves
Porterhouse Grilled Florentine Style
Grilled Asparagus with Almond Aillade (toasted almonds and garlic with a hint of orange)
Grilled Artichokes with Lemon Aioli
Grilled Fruit Vanilla Sundae with Salted Caramel Sauce
Includes hands-on cooking class, recipes, full portion servings of the menu with Californian wines, and logo apron.
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