Date:
Saturday, January 16, 2016
Class Time:
10:00a.m. to 2:00p.m.
Class Price:
125
Availability:
Almost Full
Small plates from Spain are in vogue for entertaining. Learn to make a variety of tapas and pintxos for an eclectic dinner party. Tapas are fun to make and delicious. These small plates from Spain are perfect for entertaining. The menu will consist of.....
Gildas
Crispy Prawns with Lemon Salt
Mussels Spicy Tomato Sauce with Chorizo
Grilled artichokes with Romesco Sauce
Habas (favas) braised with Morcilla Sausage
Manchego Salad
Grilled Spring Onions with Allioli
Puff Pastry with Smoked Idiazábal Cheese and Quince.
Includes hands-on cooking class, recipes, full portion servings with Spanish wines, and logo apron.
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