Shut - Off to Tuscany

Date:

Wednesday, November 18, 2015

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FOOD TOURS IN ITALY

NAPA FARMERS MARKET TOUR & CLASS

As in each of your unique cooking courses, you have stretched the gourmet world level by including all of the fresh local produce in your stunning and original recipes.

Thank you so much for elevating my California experience.

Tom Walters

Try Julie's Recipe:
Skillet Cornbread