Date:
Saturday, April 18, 2015
Class Time:
4:00 p.m. to 8:00 p.m.
Class Price:
145
Availability:
Available
The Art of Eating Standing Up--Tapas
Tapas are fun and delicious. These small plates from Spain are in vogue for entertaining. Learn how to make a variety of tapas and pintxos for a party or eclectic dinner.Gilda; crispy prawns with lemon salt; mussels cooked in a spicy tomato sauce with chorizo; Marinated and grilled artichokes with romesco sauce; habas (favas) braised with morcilla sausage; Manchego salad; Grilled spring onions with allioli; and puff pastry with smoked Idiazábal cheese and quince.
Includes hands-on cooking class; recipes; full portion servings of the menu with Spanish wines; and logo apron.
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