Date:
Saturday, June 20, 2015
Class Time:
10:00 a.m. to 2:00 p.m.
Class Price:
145
Availability:
Available
Join me in my outdoor kitchen where we will spend the day around the grill cooking up a 3 course meal paired with wine. Master the basics in this grilling class to step up your game.
• Grilled Goat Cheese in Grape Leaves
• Porterhouse Grilled Florentine Style
• Grilled Asparagus with Almond Aillade (toasted almonds and garlic with a hint of orange)
• Grilled Artichokes with Lemon Aioli
• Cherry Galette with Vanilla Bean Ice cream
Book Now!
