Date:
Saturday, August 11, 2012
Availability:
Sold Out
Wine Country Summer Menu
In the wine country lunch we will make our own ricotta cheese for the ravioli nudi,learn to make perfectly moist pork chip and the ethereally light and delicious Pavlova. This is a hands-on cooking class. At the end of the cooking we will enjoy our menu with Napa Valley/Californian wines.
PADRONE PEPPERS with CHORIZO
RAVIOLI NUDI with FRESH PESTO SAUCE
BRINED PORK CHOPS with BALSAMIC GLAZE
TOMATO and RED PEPPER GRATIN
PAVOLOVAS WITH STRAWBERRIES AND BASIL SYRUP
