Date:
Saturday, July 21, 2012
Class Price:
145
Availability:
Available
TUSCAN SUMMER SUPPER
The menu for this evening is based on several of my favorite Tuscan summer dishes. This is a hands-on cooking class.
At the end of the cooking we will enjoy or menu with Italian wines.
Farmers Market Panzanella Bread Salad
Grilled Leg of Lamb Arista
Salsa Verde
Fennel Pollen Herb Roasted Zucchini
Schiacciata (sweet Tuscan flat bread) with Fresh Grapes
