COOKING with JULIE - Wine Country Cooking Classes in Napa

Julie Logue-Riordan

Unfortunately I no longer have access to the kitchen at Kitchen Collective, they closed their doors permanently as a result of the pandemic. At this time I am only offering Private Cooking classes.
Things are constantly evolving so stay positive we will get through this. I plan to lead culinary tours in 2022 in Italy.

Please take care, thank you, and happy cooking.

Julie

Napa Valley's cuisine reflects a deep appreciation for nature and the seasons. Cooking with the seasons is the core of Cooking with Julie's hands-on cooking classes. They showcase the abundant seasonal produce and legendary local products. You'll learn culinary techniques to cook delicious meals with confidence. The ingredients come mostly from the farmers' markets and small local family farms, highlighting the best each season has to offer. You will leave inspired by your experience. We invite you to join Julie and savor a fresh taste of the Napa Valley.

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Sicilian Journey... seductive foods and ancient wonders
Sicily, Italy

23 - 30 May 2022
8 days / 7 nights
Join me on a food and wine tour in Sicily, a gorgeous island anchored in the crossroads of the Mediterranean it seduces travelers with its dazzling diversity of landscapes and culinary treasures. For almost three thousand years, Sicily was invaded by such powerful civilizations as the Greeks, Romans, Arabs, French, and Spanish, all of whom left their lasting mark on its art, architecture, and cuisine.
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COOKING with JULIE™