COOKING with JULIE - Wine Country Cooking Classes in Napa

The fires have been contained in the Napa Valley and the evacuation orders have been lifted! We have been promised some rain this week, which should help to put out what is left burning.

I care deeply for this community I’ve called home for more than 10 years now, and hope to count on your continued support in the upcoming recovery of this beautiful valley.

I am so grateful for the first responders and crews working with such devotion to save the wine country. They are heroes. Our community is strong and we will be work together to get through this. To help the recovery I’ve donated to Napa Valley Community Disaster Relief Fund and encourage you to do the same to help Napa Valley families. And naturally I am supporting the community by continuing to buy Napa and Sonoma wines.

My home is undamaged and I expect to resume hosting classes in November. If you have any questions please contact me at Julie@CookingwithJulie.com.

I appreciate your patience and understanding during this challenging time. Hope to see you soon.
#NapaStrong

All the best,

Julie
"A meal without wine is like a day without sunshine." Brillat-Savarin
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Napa Valley cuisine reflects a deep appreciation for nature and the seasons. At Cooking with Julie the hands-on cooking classes showcase the abundant produce and legendary local products. You'll learn culinary techniques to cook delicious meals with confidence. The ingredients come mostly from small local family farms, highlighting the best each season has to offer. You will leave inspired with lots of new ideas and techniques. We invite you to join Julie and savor a fresh taste of the Napa Valley. Read more

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CULINARY TOURS
Umberto the CheesemakerTour of Italy's Food Valley
Bologna and Parma, Emilia Romagna, Italy
Culinary Traditions from Bologna to Parma
November 1-8, 2017
The wonderful city of Parma, located in the Emilia-Romagna region, is renowned for its art and architecture, but especially for it local foods. Our local culinary expert Alice, born and raised in Parma, is passionate about sharing her insider secrets of Emilia-Romagna’s food traditions. Each day provides different cultural and culinary experiences as we explore the Emilia-Romagna region. Best known for the three kings of Italian food—Parmigiano-Reggiano, Parma ham, and Traditionale Balsamic vinegar—this region of Italy is truly a food haven. Read More

COOKING with JULIE™