Turkey Stuffed with an Herb Butter Grilled
Turkey Stuffed with an Herb Butter Grilled served with Gravy
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Copyright © Julie Logue Riordan, Cooking with Julie
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Roasted Asparagus with Preserved Lemon Yogurt Sauce and Poached Eggs
Roasted Asparagus with Yogurt, Preserved Lemon Sauce and Poached Eggs
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Copyright © Julie Logue Riordan, Cooking with Julie
Erbazzone - Herb Tart
Erbazzone - Herb Tart
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Copyright © Julie Logue Riordan, Cooking with Julie
Pistachio Pesto
Pistachio Pesto
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Copyright © Julie Logue Riordan, Cooking with Julie
Duck Breasts with Balsamic Vinegar Sauce and Cherries
Duck Breasts with Balsamic Vinegar Sauce and Cherries
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Copyright © Julie Logue Riordan, Cooking with Julie
Pork Chops with Fresh Sage, Onion and Apple
Pork Chops with Fresh Sage, Onion and Apple
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Copyright © Julie Logue Riordan, Cooking with Julie
Eggplant Parmigiana Parma Style
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Copyright © Julie Logue Riordan, Cooking with Julie
Asparagus Risotto
Asparagus Risotto
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Copyright © Julie Logue Riordan, Cooking with Julie
Basque-Style Chicken with Peppers
Basque-Style Chicken with Peppers
This recipe is inspired by the Basque region between Spain and France. From late August into the fall when the farmers markets are bursting with many varieties of fresh peppers and is the perfect time to make this for dinner.
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Copyright © Julie Logue Riordan, Cooking with Julie
Lamb Shanks Roasted in Parchment Paper-Fall/Winter
Lamb Shanks Roasted in Parchment Paper
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Copyright © Julie Logue Riordan, Cooking with Julie
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