Hands-On Cooking Classes

What better way to spend a Saturday in Napa than in a cooking class with Julie? See some upcoming Saturday classes below!

Tapas - The Art of Eating Standing Up

Date: 
Saturday, January 19, 2019
Class Time: 
10:00 am - 2:00 pm
Class Price: 
135
Availability: 
Available

Tapas - The Art of Eating Standing Up

Small plates from Spain are in vogue for entertaining. Learn to make a variety of tapas and pintxos for an eclectic dinner party. Tapas are fun to make and delicious. These small plates from Spain are perfect for entertaining. The recipes for the menu are.....

Manchego filled Dates wrapped in Bacon
Crispy Prawns with Lemon Salt
Mussels Spicy Tomato Sauce with Chorizo
Grilled Artichokes with Romesco Sauce
Chickpeas with Morcilla Sausage and Preserved Lemons
Manchego Cheese Salad
Grilled Spring Onions with Allioli
Puff Pastry with Smoked Idiazábal Cheese and Quince
Plus Jamon Serrano, spiced almonds, sauteed olives, and sherry.

Includes hands-on cooking class, recipes, full portion servings with Spanish wines, and logo apron.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment.

Classes are 4 to 4 1/2 hours, unless otherwise noted above
You will work with other students in groups of 2 or 3
Hands-on classes are limited to 9 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back

Cooking with Julie's recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please let us know before attending the class. Adjustments to recipes cannot be made during class.

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Chocolate Truffle Workshop - Hands on Class

Date: 
Saturday, February 9, 2019
Class Time: 
10:00 am - 2:00 pm
Class Price: 
85
Availability: 
Available

Chocolate Truffle Workshop
Demonstration and hands-on
Learn how to make the classic French chocolate truffles. If you are passionate about chocolate and want to know the basics for working with chocolate this is the perfect class for you and your Valentine. You will team up with other novice confectioners to create a truffle flavor from scratch, using high-quality chocolate, cream, butter, and other exotic ingredients. You will measure, melt, chill, roll and dip truffles to completion. Cabernet Sauvignon, almond, coconut, raspberry and fleur de sel; each student will make a dozen truffles to take home. These make great hostess gifts or the ultimate sweet temptation for yourself.

Includes hands-on cooking class, recipes, wine and logo apron.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment.

Classes are 4 to 4 1/2 hours, unless otherwise noted above
You will work with other students in groups of 2 or 3
Hands-on classes are limited to 9 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back

Cooking with Julie's recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please let us know before attending the class. Adjustments to recipes cannot be made during class.

Handmade Pasta Workshop

Date: 
Saturday, March 16, 2019
Class Time: 
10:00 am - 2:00 pm
Class Price: 
140
Availability: 
Available

There’s no food more loved than fresh pasta, this class focuses on the techniques to make fresh pasta (flour + egg + olive oil + salt) with the accompanying sauces. We’ll start with a demo on how to make and shape your own fresh pasta. Then you’ll get to work making our own pasta. We'll also make several sauces to dress our pastas and a filling for the ravioli. We'll enjoy a meal of our creations paired with Napa wines.
This is your chance to learn how to make fresh pasta. As part of your workshop you will also get recipes and be able to impress your family and friends with your homemade pasta.

Pistachio Pesto with Egg Fettuccini
Fresh Herb Pasta with Lemon and Asparagus
Spinach Ravioli with Fresh Ricotta Cheese Filling
Porcini Mushroom and Ragu Lasagne with Spinach Pasta
Torta Tagliatellini -Torta of pasta with almonds

Includes hands-on cooking class, recipes, full portion servings, Napa wines from Italian varietals and logo apron.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment.

Classes are 4 to 4 1/2 hours, unless otherwise noted above
You will work with other students in groups of 2 or 3
Hands-on classes are limited to 9 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back

Cooking with Julie's recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please let us know before attending the class. Adjustments to recipes cannot be made during class.

BOOK NOW!

Springtime In Paris

Date: 
Saturday, April 27, 2019
Class Time: 
10:00 am - 2:00 pm
Class Price: 
135
Availability: 
Available

Channel your inner French chef and learn solid French techniques that you can use every day. Ramps, mushrooms, peas, and berries from the farmers market in spring are best in classic French recipes.

Ramp and Mushroom Quiche

Chicken Fricassee
Cous Cous
Salad Verte

Strawberry Eclairs
Filled with Rose Pastry Cream

Includes hands-on cooking class, recipes, full portion servings, Napa wines and logo apron.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment.

Classes are 4 to 4 1/2 hours, unless otherwise noted above
You will work with other students in groups of 2 or 3
Hands-on classes are limited to 9 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back

Cooking with Julie's recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please let us know before attending the class. Adjustments to recipes cannot be made during class.

BOOK NOW!