Welcome to COOKING with JULIE
Napa Valley cuisine reflects a deep appreciation for nature and the seasons, and showcases the abundant produce and world-famous wines. At Cooking with Julie, you'll learn to cook delicious meals with authentic wine country style. Step off the beaten path and discover Napa through its food.
Highlighting the best each season has to offer, our fine ingredients come mostly from local small family farms, who provide us with everything from fresh fruits, vegetables, and herbs to artisanal cheeses, wine vinegars and olive oils. We use organic milk, and cream from local dairies, as well as sustainable free-range chicken, beef and lamb from nearby ranches. The menus are paired with wines from Napa Valley and beyond.
My recipes emphasize techniques that allow the ingredients to shine. Convivial classes are taught by Julie and special guest chefs. Afterward, the cooking class becomes a special culinary keepsake, as you use your new found expertise to prepare memorable meals for family and friends. We invite you to join us and savor a fresh taste of the Napa Valley.
NEW
GARDEN TO PLATE
August 2010
Details to be posted soon.
For more details click here.
COOKING with JULIE™
(707) 227-5036
julie@cookingwithjulie.com