COOKING CLASSES & TOURS
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"The class was informative, fun and it tasted great too!!" ~L. Brainerd, Napa, CA
FENNEL CRUSTED SALMON with PINOT NOIR SAUCE
CURRY DIP FOR CRUDITES
PANCETTA AND HERB STUFFED TURKEY BREAST
PUMPKIN AND SPICE ICE CREAM
GAZPACHO
BASIL OIL
COLD ALMOND SOUP
MUSTARD BROILED CHICKEN with SPRING GREENS and HERB CHEESE
