Date:
Tuesday, January 19, 2010
Class Price:
135
Availability:
Sold Out
This menu is perfect for a casual meal with friends it's weeknight easy yet company worthy menu. In this hands on class we learn how to prepare and cook baby artichokes, and prepare chicken paillards. We will make a killer chocolate dessert that will keep them talking about your lunch long after the dishes are done.
BABY ARTICHOKE CAPONATA with GRILLED BREAD
CHICKEN PAILLARDS SAUTEED with KUMQUATS
RED RICE AND QUINOA
SAUTED SPINACH
INDIVIDUAL CHOCOLATE PUDDING CAKES
