Date:
Saturday, October 27, 2007
Availability:
Almost Full
ITINERARY
SATURDAY- 27 October
8:30 a.m.-9:30 a.m. --Breakfast in the Sunroom
9:30 a.m. --Join Julie at the Napa Farmer’s Market (optional)
Today is your own to explore Napa and the valley.
3:00-7:30 p.m. --Hands on cooking class taught by Julie Logue-Riordan and Annie Baker
Dungeness Crab and Celery Root Salad
Leek and Goat Cheese Tart
Grilled Organic Grass Fed Napa Beef with Nam Pla, Arugula and Pomegranate
California Artisan Cheese Plate
Crustless Pear Tart
Olive Oil Tasting
