This class is held in Italy.
The Tuscan Table in Springtime
Tuscany, Italy
May 10-17 2018
Your sojourn to the stunning Tuscany country side is an opportunity to experience the local culture. Walk among the fields of poppies as Tuscany welcomes spring. You'll meet small producers of artisan foods and wine of the region. Spark you imagination with the hands-on cooking classes that focus on the best of Tuscan cuisine, using local ingredients. Tuscany in the spring is special. Enjoy sipping Chianti or a Super Tuscan wine that pairs perfectly with the local food. Nowhere else in Italy, offers the spectacular scenery, incredible food and wines in such a compact area. Most importantly you will meet the people of Italy-the true heart of the country. Join me at the Tuscan table filled with food, laughter and memories.
