Date:
Saturday, January 30, 2016
Class Time:
10:00a.m. to 2:00p.m.
Class Price:
125
Availability:
Sold Out
A Taste of Tuscany-
Enjoy a hands-on cooking lesson featuring traditional Tuscany cuisine. The recipes are easy and yet special enough for company. Learn how to "spatchcock" a chicken so it comes out moist with crispy skin.
Menu
Bruschetta with Tuscan Kale
Arugula Salad with Bresola
Chicken Diavolo
Mashed Potatoes with Olive Oil
Braised Chicory Greens
Olive Oil Cake with Lemon
Includes hands-on cooking class, recipes, full portion servings, Napa wines from Italian varietals and logo apron.
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