Date:
Saturday, January 28, 2012
Class Price:
145
Availability:
Almost Full
There are only 3 space left.
Tapas and Pintxos - Tapas and pintxos are fun and delicious. These small plates from Spain are in vogue for entertaining. Learn how to make a variety of tapas and pintxos for a party or eclectic dinner. Crispy prawns with lemon salt; Iberico ham; chorizo and mussels; beet leaves stuffed with sausage; gildas; artichokes in romesco sauce; Manchego salad; plus puff pastry with smoked Idiazábal cheese and quince.
Includes hands-on cooking class; recipes; full portions servings of the menu with Spanish wines; and logo apron.
