Springtime In Paris Hands-on

Date: 
Saturday, April 8, 2017
Class Time: 
10:00-2:00
Class Price: 
125
Availability: 
Sold Out

Channel your inner French chef and learn solid French techniques that you can use every day. Ramps, mushrooms, peas and berries from the farmers market in spring are best in classic French recipes.

Ramp and Mushroom Quiche
Lamb Crepinette
Peas Brasied with Spring Onions and Lettuce
Coeur a la Creme with Strawberries
Butter Cookies with Sea Salt

Includes hands-on cooking class, recipes, full portion servings, Napa wines and logo apron.

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