Date:
Saturday, April 9, 2016
Class Time:
4:00p.m. to 8:00p.m.
Class Price:
125
Availability:
Sold Out
Channel your inner French chef and learn solid French techniques that you can use every day. Ramps, mushrooms, peas and berries from the farmers market in spring are best in classic French recipes.
Baked Camembert
Ramp and Mushroom Crepes
Steak au Poivre
Peas with Lettuce and Tarragon
Berry Tartlettes with Lemon Curd
Includes hands-on cooking class, recipes, full portion servings, Napa wines and logo apron.
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