Date:
Sunday, January 31, 2010
Class Price:
135
Availability:
Sold Out
Come to this class to learn to make your own breakfast sausage and the tenderest scones.My favorite comfort breakfast comfort food eggs and polenta, hopefully it will be yours too.
Limoncello Mimosas
Poached Apples with Homemade Granola and Raspberry Sauce
Individual Baked Eggs with Polenta and Gorganzola
Breakfast Sausages
Scones with Currants
