Date:
Saturday, February 15, 2014
Class Price:
135
Availability:
Almost Full
Simply Elegant Winter Menu
Cooking is easy when you know the techniques. Learn to make a crisp tart crust with polenta that's foolproof; how to cook a tender moist chicken breast, and a crowd pleasing chocolate torte.
Chard Tart with a Polenta Crust
Chicken Scaloppini with Lemon, Olives and Capers
Quinoa, Red Rice and Kale
Chocolate Torte with Port Wine
Cacao Whipped Cream
The menu will be paired with California wine.
Includes printed recipes, logo aprons and full portion tasting.
Location: Whole Foods Culinary Center, BelAire Plaza on Trancas Street, Napa
