Date:
Saturday, August 15, 2009
Class Price:
125
Availability:
Available
Join Denise Pardini chef and owner of Hotel Castello di Sinio, in Northern Italy’s Piemonte Region in a hands-on class. We will prepare a delicious four course Piemontese meal using traditional ingredients with a modern twist.
FIRE ROASTED SWEET PEPPER ROLLS FILLED with CHILLED TUNA & CAPER MOUSSE, with AGED BALSAMICO
POTATO GNOCCHI with LAMB, SWEET PEA & WILD MINT RAGU
FENNEL DUSTED CRISPY PORK TENDERLOIN with QUINCE VINAIGRETTE SHAVED FENNEL, APPLE & RED ONION SALAD
PEACH TART TATIN with BLACK PEPPER GELATO & BASIL SYRUP
