A Taste of Ireland for St. Patrick's Day
In this class we will commemorate St. Patrick's Day using local ingredients to create a scrumptious Irish repast. We will make an easy cheddar soup with ale to lighten it up, and dark Guinness Bread. The Stout braised short ribs with the Colcannon is pure comfort food and top it off with a Chocolate Stout cake with Irish Cream Frosting. The menu is a celebration of contemporary and traditional Irish favorites.
Potted Crab
Farm House Cheddar and Ale Soup
Guinness Bread
Stout Braised Short Ribs
Colcannon with Potatoes, Kale and Spring Onions
Chocolate Stout Cake with Irish Cream Frosting
Learnings: How to make a quick bread, braise ribs, prepare kale, cook with beer and frost a cake.
The menu will be paired with ale, stout and wine.
Location: Whole Foods Culinary Center, Bel Aire Plaza on Trancas Street, Napa
