Napa Farmers' Market Tour and Cooking Class
Step off the beaten path and join Julie for an insider's tour of the Napa Valley culinary scene. You start the morning at the market with Julie browsing through the stalls of sparkling fresh produce from local farmers. The Napa farmers market offers the season's finest and freshest products. Learn how to select and cook the unique vegetables and fruits usually only found here. Then, on to the kitchen, for a hands-on cooking class where we will turn our bounty into a wonderful wine country feast.
Includes tour and tastings, hands-on cooking class, recipes, three-course lunch with Napa wines; and logo apron.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes, you'll work together with other students in a fun, hands-on environment.
You will work with other students in groups of 2 or 3
Hands-on classes are limited to 9 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Cooking with Julie's recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please let us know before attending the class. Adjustments to recipes cannot be made during class.