Date:
Saturday, March 13, 2010
Class Price:
145
Availability:
Almost Full
Soup is perfect anytime. Learn the techniques to maximizing the flavor for a perfect cream soup. Learn to cook and present duck breast, perfect for company. The crust for the tart is light and flaky filled with almond frangipane and topped with pears and currants.
Creamy Winter Tomato Soup
Magret (Duck breast) with Pommegranate Sauce
Glazed Turnips and Radishes
Pear and Currant Tart
