Napa Bistro Menu

Date: 
Saturday, April 11, 2009
Availability: 
Sold Out

This vibrant menu is a kaleidoscope of favors and colors from bitter and salty to sweet. The smoked mozzarella and prosciutto a perfect contrast to the bitter radicchio. The Basque chicken is a perfect plan-ahead dinner weeknight entertaining. Finishing with a delicate and flakey blood orange tart.

Radicchio with Smoked Mozzarella & Prosciutto
Basque Chicken
Basmati Rice
Blood Orange Tart with a Flakey Crust