Date:
Saturday, January 9, 2010
Class Price:
135
Availability:
Available
We start with a rich soup of Shallots followed by Chicken in Red Wine Vinegar, or Poulet au Vinaigre, is a classic bistro dish packed with flavor. You'll learn to make chicken stock, how to make a fantastic sauce for chicken, perfect scalloped potatoes and a rich moist cake with your new favorite frosting.
French Shallot Veloute
Chicken with Red Wine Vinegar Sauce
Scalloped Potatoes
Green Beans and Snow Peas with Almonds
White Chocolate Cake with Milk Chocolate Frosting
