Date:
Saturday, February 16, 2008
Class Price:
150.00
Availability:
Almost Full
Join Niloufer King author of "My Bombay Kitchen" in a hands -on cooking class exploring the flavors and tastes of Parsi cuisine. See why the N.Y. Times refers to Niloufers' book as "the most delightful American cookbooks in years". Niloufer's food is as wonderful as she is charming.
Warm Roasted Cashews with Ajwain
Quick Pickled Lotus Root and Watermelon Radish
Ricotta and Vegetable Fritters with Green Chutney
Cups of Dal with Sizzled Cumin and Garlic
Seared Prawns with Dry Seafood Rub
Little Parsi Burgers on Focaccia
Smoked Eggplant Salad with Lettuce or Toasted Papads
Faluda, a Rose-flavored dessert drink with soaked Basil Seeds and Ice cream.
