Middle Eastern spices and flavor combinations are layered thoughout this menu. We start with Baba Ganoush a creamy smoky eggplant dip and a pistachio Dukkah- a blend of spices and nuts now all the rage in Australia.
Shish kebabs will be simply marinated to enhance the natural flavor of California lamb. Bulgur pilaf- almost a meal on its own, accompanies the lamb. Carrots enhanced by the fresh taste of orange and the earthy cumin, are sure to be a keeper in your recipe repertoire. We'll finish with Julie's all time (even over chocolate!) dessert lemon tart. Learn her secrets for making lemon custard filling and flaky light tart dough.
Baba Ganoush, Pistachio Dukkah and Pita Bread
Lamb Shish Kebabs
Bulgar and Spinach Pilaf
Carrots with Cumin and Orange
Lemon Tarts
